A cup of coffee or tea is 98% water and research shows that taste is affected by the properties of the water. So getting this element to be the best it can possibly be will have a significant impact on the end result.
Specialist filters for coffee machines are a worthwhile investment to control minerals, reduce clogging, scale build-up, corrosion and ensure that unpleasant tastes and odours are eradicated.
- Better tasting coffee and tea with consistent quality, no scum, unpleasant residue or off-putting odour.
- Less equipment downtime.
- More efficient operation of equipment meaning lower energy costs.
- Lower maintenance and equipment replacement costs, leading to lower total cost of ownership.
- Satisfied customers and increased profits.
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